According to Freudian theory,

Our mind is divided into three parts. Namely- Conscious Mind, Subconscious Mind and Unconscious Mind.

The conscious mind is what we think in reality. Being the subconscious mind, not remembering. It hides somewhere in the mind, it will come when you think. And the unconscious mind is the thing lost in the depths of the mind.

The unsatisfied desires we have in reality are stored in the subconscious mind and we see them in our dreams.
Our subconscious mind has many desires, which cannot be raised by the conscious mind.

We have no control over dreams. You can make it happen if you want, it’s not like that.

However, many people can control their activities in their dreams. This is again called a lucid dream.

What prompts the release of semen?
Various factors such as visual or physical stimulation, as well as imaginative thoughts, can initiate the ejaculation process. The sympathetic nervous system plays a crucial role in this process, leading to the contraction of pelvic floor muscles and the release of semen.

How does the process of ejaculation unfold?
Ejaculation is the act of expelling semen from the penis. The sympathetic neurons release norepinephrine, triggering a urethral-genital reflex contraction that propels semen out of the penis. The ejaculation process consists of two phases: emission and ejection of semen.

The relationship between ejaculation and the relaxation of the male organ lies in the aftermath of the ejaculatory process. Following ejaculation, there is a period of muscular relaxation in the male reproductive system, particularly in the pelvic and genital muscles. This relaxation phase allows for a return to the non-aroused state, contributing to a temporary state of relief and ease in the male reproductive organs.

For gallic acid in amlaki.
Amlaki juice is acidic and sour to eat as it contains a large amount of ascorbic acid (Vitamin-C) and other organic acids.
But gallic acid’s religion is that it tastes slightly sour at acidic pH, but if the pH rises to near neutral pH, it tastes sweet for a long time. As the pH of water is 7, drinking water after eating Amalki gives a sweet taste.

If the quotient of two consecutive terms of a sequence consisting of a fixed or an indefinite number of numbers is always a constant number, then the sequence is called a multiplicative progression or multiplicative progression or multiplicative series. The quotient of two consecutive terms is called a common ratio. For example, the sequence 3, 9, 27, 81, … is a multiplicative sequence whose common ratio is 3.
If it is said – three numbers belong to multiplicative class, then we can think of them like this: (a/b), a, (ab) Here three numbers belong to multiplicative progression. whose common ratio is b.

What is detox water?
It is basically a drink.

If you soak useful fruits, vegetables or any herbal material in plain water and leave it for 1-12 hours, the drink is called detox water. However, care must be taken to ensure that the fruit or other ingredients are not soaked for a long time. Bacteria can grow in it.
How to make detox water
Cucumber, lemon and tulsi leaves are required to make this detox water.

Cut the cucumber into 10 pieces. Take a slice of lemon and three-four basil leaves. Take a glass of water. Apart from this, detox water can be made from different fruits, such as apples, oranges, malta etc. in the same process.

Mix each ingredient in water. Then refrigerate for a few hours. Make Detox Water. Now you can drink detox water repeatedly throughout the day. But try drinking a glass of detox water at the beginning of the day.

You can also drink detox water at mid-breakfast or before lunch. This drink will also help you lose weight. Keep the skin good. Because it will solve the lack of water in the body. Who doesn’t know, if you drink enough water, you will lose weight and have better skin.

Why is ripe fruit sweet to eat? The same is true of many fruits. Mangoes, pears, oranges, grapes, melons, and watermelons—all are delicious when ripe. Oranges are sour to eat when they are still slightly green when unripe. But it is sweet when ripe.

Seasonal ripe watermelon is also very sweet and delicious! But why? This is because various fruits and berries are high in three sugars—sucrose (table sugar), fructose (fruit sugar), and glucose (grapeose).
Glucose, sucrose and fructose — these have different chemical structures. First let’s know more about these sugars. Monosaccharides are the basic unit of sugar.

Monosaccharides are made up of at least three carbons linked together. Glucose and fructose are also monosaccharides. They consist of six carbons. Two or more monosaccharides are linked together to form oligosaccharides.
Although sucrose is an oligosaccharide, it is made up of two monosaccharides. Hence they are also called disaccharides. There are also sugars composed of many monosaccharides. They are quite large molecules and have complex branching. These are called polysaccharides.
Potatoes and rice are loaded with sugars called starch. This starch is a polysaccharide.
Several glucose molecules join together to form starch. Plants store the glucose produced in photosynthesis as starch. Our bodies (all animals) also have a stored sugar like plant starch. Its name is glycogen. Excess glucose molecules are stored as glycogen in the liver and muscles. Later, when there is a lack of glucose in the body, this glycogen is broken down and glucose is supplied. There are also other types of polysaccharides such as cellulose and chitin. Cellulose is the main component of plant cell walls. And chitin is found in the hard shells of various crustaceans, such as shrimp and crabs. Mushroom bodies also contain chitin as a structural component.

How sweet is fruit? What is the meaning of this ‘ripe’ word in the language of life chemistry? As the fruit ripens, its sugar content increases. Biochemically speaking, we should talk about the change in the amount of these sugars. Citrus fruits such as oranges contain roughly equal amounts of glucose, fructose, and sucrose before ripening. But when ripening begins, the amount of sucrose gradually increases. In Japanese pears, all three are increased. What is the reason? As the fruit ripens, polysaccharides such as starch are broken down to form various monosaccharides such as glucose, while the activity of the sugar-phosphate synthase enzyme increases. This enzyme combines glucose and fructose to form sucrose. On the other hand the efficiency of invertase enzyme decreases. The function of this enzyme is to break down sucrose.

As the amount of sucrose increases, the fruit becomes sweeter. Glucose, fructose and sucrose are all sweet sugars. Of the three sugars, fructose is the sweetest, followed by sucrose, and glucose the least. For example, the best time to harvest citrus fruits is winter. As they ripen, the amount of sucrose increases. It is very tasty and sweet to eat. In Japanese pears, sugar turnover is even greater—as the fruit ripens, polysaccharides break down to produce more fructose and sucrose. Like citrus fruits, the sweetness of watermelon depends on the amount of sucrose. The higher the sucrose content, the sweeter the watermelon.